Coconut Dream Pie
Introduction
The most un-diet-like diet-friendly dessert ever!
Ingredients
2 envelopes Kraft Dream Whip Topping - dry mix (unprepared)
2 3/4 cup skim milk
1 tsp vanilla extract
1 tsp coconut extract (optional)
2 (4 serving) boxes fat-free vanilla pudding mix
1 cup coconut, toasted
1 (9-inch) graham cracker crust (may use any type shell you wish, or serve this as a mousse without a shell)
2 3/4 cup skim milk
1 tsp vanilla extract
1 tsp coconut extract (optional)
2 (4 serving) boxes fat-free vanilla pudding mix
1 cup coconut, toasted
1 (9-inch) graham cracker crust (may use any type shell you wish, or serve this as a mousse without a shell)
Directions
Beat whipped topping mix , 1 cup of milk and vanilla on high for 6 minutes till very stiff (6 minutes ... don't under beat)
Add remaining milk and pudding mixes, and coconut extract (if using) beat on high for 2 minutes. Fold in coconut, pour into pie shell.*
Reserve 2 TBSP of coconut for garnish if desired.
Chill at least 4 hrs. Sprinkle with reserved coconut or a few very fine chocolate curls to garnish.
*** To save almost 100 calories per serving ... do not make in a pie shell. Instead, fill individual dessert cups with pie filling and sprinkle ligtly with low fat graham cracker crumbs (toasted).
Add remaining milk and pudding mixes, and coconut extract (if using) beat on high for 2 minutes. Fold in coconut, pour into pie shell.*
Reserve 2 TBSP of coconut for garnish if desired.
Chill at least 4 hrs. Sprinkle with reserved coconut or a few very fine chocolate curls to garnish.
*** To save almost 100 calories per serving ... do not make in a pie shell. Instead, fill individual dessert cups with pie filling and sprinkle ligtly with low fat graham cracker crumbs (toasted).
Number of Servings: 12